Sliced Caramel Apple Sticks

Approximately 1 2 3 4 inch thick works great.

Sliced caramel apple sticks.

These sliced caramel apples can be made the day before and left in your fridge on wax paper until you need them the next day. I can t believe it s been 2 years since i first shared this recipe for caramel apple slices. Microwave in increments of 30 seconds until the peanut butter is warm and can easily be spread on the apple slices. Put a stick into each apple slice.

And i love that there are just 5 ingredients in this recipe. All you will need to make these chocolate turtle apple slices is 2 large apples 3 1 2 cups semi sweet chocolate chips 1 tablespoon coconut oil 1 cup melted caramels and chopped pecans. Depending on the size of the apples and whether or not you choose to use the core section you should be able to get two to four good sized apple shaped slices from each apple. Slice your apples about 1 2 3 4 of an inch thick and insert the sticks.

Wash and dry the apples thoroughly. It s not going to really stick to the bottom of the slice but will adhere to the top if you scoop lots. Cut apples into 1 2 inch thick slices cutting in the same direction as the core to keep the apple shape of each slice. Just don t forget to note the 5 tips below.

You can also add chopped pecans or sprinkles to yours for more fun. Place the peanut butter in a microwave safe glass measuring cup. Caramel apple slices are a fun easier way to eat the fall classic treat i have 10 caramel apple slices tips tricks you need to know in order to make the perfect caramel apple slices. You may need to tilt your pan to make the sauce deep enough to coat the apple slice.

Place the apple slices on a sheet pan lined with parchment paper. Treat your entire family to a candy apple dessert with these easy caramel apple slices that may be even better than lollipops. All you need are some beautiful apples chocolate chips caramel bits and sticks for your slices. Place apples upright on a cutting board and cut into 1 2 to 3 4 slices.

Cut thick apple slices so the stick stays secure in the slice. Keeping it simple is always the best way to go when possible. An apple slicer is essential to slicing caramel apples with ease and little mess. Using a paring knife make a small cut onto the bottom of each apple slice.

Spread the peanut butter generously across each apple and place into the refrigerator for 15 to 30 minutes for the peanut butter to set. Wait for the caramel to stop bubbling. Then hold an apple slice by the stick and scoop sauce up with it.